Banana Nut Muffins
Edited by Bleu at 2015-2-27 16:22Ingredients
2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
4 overripe bananas
1 cup brown sugar
3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled
2 eggs
1 teaspoon pure vanilla extract
1/2 cup pecans, chopped
Directions
Preheat oven to 375 degrees F and lightly butter 2 muffin tins.
In a large bowl, combine the flour, baking soda, and salt; set aside. Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture. With an electric mixer fitted with a wire whisk, whip the remaining bananas and sugar together like you mean it, for a good 3 minutes. Add the melted butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice. Mix in the dry ingredients just until incorporated. Fold in the nuts and the mashed bananas with a rubber spatula. Spoon the batter into the muffin tins to fill them about halfway. Give them a rap on the counter to get any air bubbles out.
Bake until a toothpick stuck in the muffins comes out clean, 18 to 20 minutes. Let cool for a few minutes before turning the muffins out. Serve warm or at room temperature.
Yum! That looks so good! Looks delicious! Yummy! Thanks for sharing! Those look jummy! Thank you for sharing the recipe! Se ven ricos!!! Yummy!Im going to make some tonight!Thanks for sharing... now I know what to do with my very ripe bananas. Very nice ! :) They look pretty and yummy.Thx for the recipe :) Please pass the plate round the forum................. sigh!;P Yummm !
Thanks for sharing ! Lovely will make this weekend