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[Finished Crafts] hairy crab

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Post time: 2015-2-17 20:12
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Spring Festival is the most important traditional festival for Chinese, and tomorrow is spring Festival Eve. Traditionally, there will be a reunion at home and all the family members will enjoy the delicious food together. I spent 2 hours doing the 3 items for the coming dinner. Inside the bowl is the meat of the hairy crab, it can be used to fry all kinds of dishes, such as vegetables, bean curd etc. After splitting the crab meat, I fried the crab shell with 100ml rice bran oil. The oil is ready after 15-minute-frying. Then I added some stocks into the pan, waiting after 30 minutes, the crab stock is ready. Hairy crab meat usually is served in the high-class Chinese restaurant. Undoutedly, it is quite delicious.

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Post time: 2021-3-28 01:17
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Ihaven't eaten crab meat in ages. Don't even remember the taste. Must be good :loveliness:

What is bean curd?
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Post time: 2019-5-26 21:51
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Very nice!  Thank  you  for  sharing!
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Post time: 2017-4-25 16:11
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        Thank you very much
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Post time: 2021-1-3 02:59
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¸.•*´¨`*•.¸¸.•*´¨`*• Very nice •*´¨`*•.¸¸.•*´¨`*•.¸
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Post time: 2019-3-25 00:05
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Muy buena pinta gracias por compartir tu trabajo
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Post time: 2017-12-23 04:51
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It looks so good, I love crab, thanks for sharing.
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Post time: 2020-6-18 14:43
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very nice , thanks for sharing  
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Post time: 2023-11-1 04:16
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Delicious! Thank you very much for sharing!
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Post time: 2021-10-22 11:31
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Beautiful! Thank you very much for sharing!
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Post time: 2020-4-20 03:29
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Verry nice work!!! Thank you for sharing:)
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Post time: 2015-2-17 21:10
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I love crab!  Thanks for sharing!
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Post time: 2015-2-17 21:23
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hmmmm. sounds good
I love chinese and vietnamese food
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Post time: 2015-2-17 22:09
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Yum, thank you for sharing!
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Post time: 2015-2-17 23:14
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I'm fascinated. Thank you for sharing this information.
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Post time: 2015-2-17 23:49
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hummmmmmmmmmmmmmmm
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Post time: 2015-2-19 07:57
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Thank you so much for the info
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Post time: 2015-2-22 13:50
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wow, Thank you for sharing this information ! :)
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Post time: 2015-2-23 03:33
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Thanks for sharing !
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Post time: 2015-2-23 17:26
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Looks good enough to eat. Love the way of flavouring the oil. I do that with prawn shells.:)
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