|
|
Hope this comes out alright, first time posting on this forum.
Dutch Apple Pie
Oven @ 350*
Ingredients:
Premade pie crust or used bagged mix - I like Bob's Red Mill
5 or 6 good sized granny smiths
1/3c white sugar
1/4c brown sugar
3Tbs cornstarch
dash nutmeg
1 tsp cinnamon
Peel & core apples, slice, coat with remaining ingredients, mix and set aside.
Topping:
1/3c butter, melted
1/4c white sugar
1/4c brown sugar
1c gluten free oats
Combine oats, cinnamon, and sugars in a blender, mix until 3/4 blended. You want some full oats, mostly ground up though.
Dump oat and sugar mix into a bowl, then add melted butter. Stir to combine.
Your apples should have drained a little - there will be liquid at the bottom of the bowl they're in. That's fine. You want this.
Using your hands, arrange the apple slices in the pie crust. This keeps that excess liquid out of your pie. Once you're done arranging the apples, take the topping - again, with your hands - and pack it onto the top of the apples. You're wanting to make the topping kind of stick together on the top. This way, when it bakes, you get that solid crust of topping rather than a crumbly mess that burns way too fast.
Place it on a cookie sheet with some foil on it so it's easy to clean up if it bubbles over.
In the oven for just shy of an hour, usually. 45-55 minutes, depending on your oven and how long you can restrain yourself.
|
Rate
-
View Rating Log
When someone visits this page from a link you share, you will be rewarded
|
chekccard
Post time: 2017-12-1 13:20
set top card
Colorizer
Drop the Thread Top
Jack
