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Vinegar after dyeing is good for colour fixation. With vinegar is less loss of depth of colour than without vinegar. My initial tests were black tea(+coffee+dry onion skin) - vinegar - clear water - drying. But my friend advised black tea(+coffee+dry onion skin) - drying - vinegar - clear water - drying. Yes, it is better way, colour is more rich.
I dyed only aida, ecru or yellow is better than white.
I used very cheap vinegar for food, in our country is made from wine, 8% acetic acid (acidum aceticum).
I'll do some photos. |
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