Lemon Meringue Pie Recipe
Edited by Luvs2Craft at 2015-2-13 05:44(Not actual pie photo, but this is what it looks like)
Recipe:
6 Tablespoons cornstarch¼ teaspoon salt1 cup sugar2 cups water3 egg yolks2 Tablespoons butter or margarine1 ½ teaspoons grated lemon rind5 Tablespoons lemon juice3 egg whites¼ teaspoon cream of tartar6 Tablespoons sugar1 Baked 9-inch pie shell/crust
Combine cornstarch, salt, and ½ cup sugar in top of double boiler; gradually add water.Place over boiling water and cook, stirring constantly, until mixture thickens.Cover and cook 10 minutes, stirring occasionally. Stir small amount of hot mixture into egg yolks which have been mixed with remaining ½ cup sugar.Immediately pour back into remaining hot mixture over boiling water. Blend thoroughly and cook 2 minutes longer, stirring constantly. Remove from heat; add butter, lemon juice, and rind. Cool to room temperature without stirring.Pour into baked pie shell/crust. (Let cool to room temperature)
Meringue: Add cream of tartar to egg whites and beat until frothy.Gradually beat in sugar and continue beating until mixture is stiff and glossy. Spread meringue lightly on filling, sealing edges to crust.Bake in hot oven (400 degrees F.) until delicately browned, 8 to 10 minutes
Enjoy!
Looks delicious! Looks yummy! Thanks so much for sharing! Thank you for sharing!!!:) Hmmm, looks good
I love cake and sweets thanks for sharing
thanks for sharing That looks so good. Thanks for sharing the recipe! muchas gracias My favourite, thank you for sharing This looks great. Thanks for the recipe.