Forum › Cooking Diary › Homemade mini croissant

SOBOR Publish time 2016-2-26 19:30

Beautiful works! Thank you very much!

anonimus123 Publish time 2016-2-29 21:59

appetizing

jazzo Publish time 2016-3-3 03:51

they look so tempting!!!

LucyLocket Publish time 2016-3-3 06:25

Oh my! I have some local honey, If youd like to bring some over..................:D

cris37 Publish time 2016-3-20 22:41

thank you.

zaii Publish time 2016-4-21 05:53

Very nice!!!

ele Publish time 2016-4-22 14:18

Yumm!   :):):)

Nelliko Publish time 2016-4-24 13:15

Very nice!

sundrop016 Publish time 2016-5-12 22:55

recipe please?                                                            

turtle5 Publish time 2016-5-15 22:07

static/image/common/user_online.gif sundrop016 static/image/common/clock.gif 2016-5-12 15:55
recipe please?

Heres the recipe:

300 gr. manitoba flour
250 gr. flour 00
1 egg
125 gr. white yogurt
120 gr. milk
80 gr. sugar
40 gr. oil
1 sachet of dried bakers yeast

Dissolve yeast in warm milk.
Mix the flour in a bowl and than add milk with melted yeast. Begin to knead adding yogurt, egg, sugar and oil until it forms a ball.
Let rise (covered in the bowl) until the dough is doubled (about 3 hours).
Than take back it and roll out your dough. Cut into wedges and roll up to form the croissants. Place them on a baking plate (covered with baking paper) and sprinkle with milk. So let rise an other hour.
Than bake in preheated oven at 220° C for 15 minutes.

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