chicken pastil recipie
Instructions:[*]Cook the Chicken:
[*]Boil the chicken in water for about 15-20 minutes, or until cooked through. Once done, let it cool slightly and then shred the chicken using two forks or by hand.
[*]Sauté the Aromatics:
[*]In a pan, heat the cooking oil over medium heat. Sauté the garlic and onions until softened and fragrant.
[*]Add Chicken and Seasoning:
[*]Add the shredded chicken to the pan. Season with soy sauce, oyster sauce, and ground black pepper. Stir well to coat the chicken evenly.
[*]If youre adding turmeric for color or chili for heat, mix them in now.
[*]Continue cooking the chicken for 5–7 minutes until the flavors are well combined. Adjust seasoning to taste.
[*]Prepare the Banana Leaves:
[*]While the chicken is cooking, briefly heat the banana leaves over an open flame or in a pan to soften them. This makes the leaves more pliable and easier to wrap.
[*]Set the softened banana leaves aside.
[*]Assemble the Pastil:
[*]On each banana leaf square, place about 1 cup of steamed rice in the center.
[*]Spoon a generous amount of the chicken mixture on top of the rice.
[*]Wrap the Pastil:
[*]Fold the banana leaf around the rice and chicken like a burrito or parcel. You can secure it with a toothpick if needed, though it often holds itself together.
[*]Serve:
[*]Serve the Chicken Pastil warm, either as it is or with a side of dipping sauce (such as soy sauce with calamansi, chili, or vinegar).
[*]You can also enjoy it directly by unfolding the banana leaf and eating with your hands.
Thankyouuuuuuuuu Thankyouuuuuuuuu
Pages:
[1]