sinigang recipe
Instructions:[*]Boil the Pork:
[*]In a large pot, bring the water to a boil. Add the pork pieces and simmer for about 45 minutes to 1 hour, or until tender. Skim off any scum that rises to the top.
[*]Add Aromatics and Tomatoes:
[*]Add the onions and tomatoes to the pot. Let it simmer for another 10 minutes, allowing the flavors to meld.
[*]Add Tamarind and Seasonings:
[*]Add the tamarind paste or sinigang mix. Stir to dissolve and adjust the sourness to your liking.
[*]Add the fish sauce and stir to combine. Simmer for another 5 minutes.
[*]Cook the Vegetables:
[*]Add the sliced radish and let it cook for 5-7 minutes.
[*]Add the eggplant, string beans, and green chili peppers. Cook until the vegetables are tender, about 5-10 minutes more.
[*]Add the Leafy Greens:
[*]Add the kangkong or bok choy last, just before serving, so the leaves wilt but remain vibrant and fresh.
[*]Final Seasoning:
[*]Taste the soup and adjust the flavor by adding more fish sauce, salt, or tamarind mix to achieve the desired balance of sour, savory, and salty.
[*]Serve:
[*]Serve the Sinigang hot, with steamed white rice on the side.
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