paksiw na tambakol
Prepare the Fish:[*]Clean the tambakol and cut it into steaks. Rinse under cold water and drain.
Marinate the Fish (Optional):
[*]For added flavor, marinate the tambakol in vinegar, garlic, and a bit of salt for about 15-30 minutes.
Cook the Base:
[*]In a pot, combine the vinegar, water, sliced onions, garlic, ginger, and long green chili peppers. Bring to a boil.
Add the Fish:
[*]Once the mixture is boiling, gently add the tambakol steaks to the pot. Reduce the heat to medium-low.
Simmer:
[*]Cover the pot and let it simmer for about 15-20 minutes, or until the fish is cooked through and the flavors meld. Avoid stirring too much to prevent breaking the fish apart.
Add Vegetables (Optional):
[*]If using, add the sliced eggplant and bitter melon to the pot. Continue to simmer for another 5-10 minutes until the vegetables are tender.
Season:
[*]If desired, add soy sauce for additional flavor and sugar to balance the sourness. Season with salt and pepper to taste.
Serve:
[*]Once cooked, serve the Paksiw na Tambakol hot over steamed rice, making sure to spoon the sauce and vegetables over the fish.
salamat pooooooooooo Thank’s for sharing Sounds very nice
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