Anonymous Publish time 2025-9-14 04:18

Food and Wine USA - Chicken 2024

Edited by Caro1970 at 2025-9-14 09:43

Whether it's whole, cut up, just legs, or thighs, or breast, or wings, roasted. grilled, poached, pan-fried, or stir-fried, chicken is exceptionally versatile. The recipes in this book celebrate the fabulousness of chicken in all of its delicious iterations — from a simple but sublime roasted whole chicken to picnic-perfect fried chicken to soothing noodle soup. Every recipe is proof that this most popular protein is always on point.


AnAlmeida Publish time 2025-9-14 04:21

Muito obrigada!!!!!

Crocheroo Publish time 2025-9-14 04:29

Thank you very much.

manange Publish time 2025-9-14 04:58

Thank you very much!

viky Publish time 2025-9-14 05:43

Thank you very much for sharing!

Lulalutuk Publish time 2025-9-14 13:05

Thank you very much!

lotuscho Publish time 2025-9-14 16:17

Thank you very much!

yerita Publish time 2025-9-14 17:29

Thanks for sharing !

irina43 Publish time 2025-9-14 17:30

Thanks for sharing!

ezamkova87 Publish time 2025-9-17 02:03

спасибо
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