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TimeLife Books - The Good Cook - Pies & Pastries
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Thug Kitchen 101 - Rodale Books
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TimeLife Books - The Good Cook - Candy
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American Cake Decorating-Issue 396-May-June-2015
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Alfajores - Lucas Fuente
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Gooseberry Patch - Easy Classic Casseroles
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Cooks Illustrated -Number 149- November-December 2017
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Keepers - Kathy Brennan and Caroline Campion
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Olive Magazine-October-2015
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Olive Magazine - December 2023
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Olive Magazine UK - Cosy Not Costly - January 2023
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Olive Magazine UK - February 2023
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Handmade Chocolate by Vantage Touch
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Luscious Fruit Desserts by Williams-Sonoma
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Southern Cast Iron - March 2021
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Elle à Table - Nr 109 - November - 2016 - French
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Middle Eastern Cookery - Arto der Haroutunian
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Quick and Easy Korean Cooking by Cecilia Hae-Jin Lee
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Bon Appetit USA January 2019
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Grow Your Own Ingredients: Ice Cream! by Cassie Liversidge
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The Beatrix Potter Country Cookery Book - Margaret Lane
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Japanese Homestyle Cooking-Susie Donald
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The Doughnut Cookbook by Williams-Sonoma Test Kitchen
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The Cookies for All Cookbook - Karine Rive
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Olive - February 2021
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Baked Occasions - Matt Lewis
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Food to Love Simply Bread Winter 2021
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Frankie Magazine - Afternoon Tea
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Taste of the South - January February 2019
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Dish - Issue 76, 2017
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2025-6-16 03:46 GMT+8
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