|
Edited by Bleu at 2015-5-23 11:48
This book was revised and expanded to include low-fat and vegetarian recipes.
The author introduces the history, land and food of the countries of South America and includes many yummy recipes, including black bean casserole from Brazil, beef soup from Argentina and almond meringue from Chile.
|
This post contains more resources
You have to Login for download or view attachment(s). No Account? Register
x
Rate
-
View Rating Log
When someone visits this page from a link you share, you will be rewarded
|