Ginger spice muffins

Countedout

I took a bit more time and care with these than I did my choc cherry muffins! They were for eating with *company*!  

I made these muffins with pretty much the same recipe as my choc cherry muffins, I just added tiny bits of stem ginger instead of chocolate, and instead of morello cherry jam I used ginger and rhubarb. I may also have added a little bit of mixed spice (half a teaspoon) to the flour as well. (The company loves ginger!)

I did half of them in fancy bundt moulds and half of them in normal muffin tins. I cut some shapes out of different color fondant, and added some chocolate bits made by our little local chocolate shop in my town. I found some little card wraps in a cheap outlet store. I knew they'd come in handy one day!

eddelweisse

These are amazing!  I love your creativity and switching up the flavors and the looks!

qazplv

Please pass the plate around so we can all try it! Thank you - looks lovely!

hanxu246

Thank  you  for  sharing!

Silverlea

¸.•*´¨`*•.¸¸.•*´¨`*• Very nice •*´¨`*•.¸¸.•*´¨`*•.¸

luca

Muy buena pinta gracias por compartir tu receta

Gallina-T

wow so beautiful and yummy thanks for sharing

gaogao0618

Very nice !  Thanks for sharing!

patopis

  Very nice, Thanks for sharing!

Rositsa66

Very nice !  Thanks for sharing!

yazmx

Hermosos
Muchas gracias por compartirnos

RachelBiser

Those are too pretty to eat!!!!!

Audrina

They look fantastic! :)

karriboo

Very pretty. To pretty to eat. Thanks for sharing.

Tinggles

These look very yummy..... thanks for sharing!

TigerlilyCreat

beautiful thank you

LucyLocket

I'll bet there weren't any left when your 'company' had gone!;P

WeepingAngel

lovely muffins, thanks for inspiring us

BellaDonna

The are to beautiful to eat :-)

sylvive

Very nice ! :)