Ginger spice muffins

Countedout

I took a bit more time and care with these than I did my choc cherry muffins! They were for eating with *company*!  

I made these muffins with pretty much the same recipe as my choc cherry muffins, I just added tiny bits of stem ginger instead of chocolate, and instead of morello cherry jam I used ginger and rhubarb. I may also have added a little bit of mixed spice (half a teaspoon) to the flour as well. (The company loves ginger!)

I did half of them in fancy bundt moulds and half of them in normal muffin tins. I cut some shapes out of different color fondant, and added some chocolate bits made by our little local chocolate shop in my town. I found some little card wraps in a cheap outlet store. I knew theyd come in handy one day!

MixedMedia

Yum! That looks so good!

StitchyWitchy

Looks delicious!

RachelBiser

Those are too pretty to eat!!!!!

Audrina

They look fantastic! :)

karriboo

Very pretty. To pretty to eat. Thanks for sharing.

Tinggles

These look very yummy..... thanks for sharing!

TigerlilyCreat

beautiful thank you

LucyLocket

Ill bet there werent any left when your company had gone!;P

WeepingAngel

lovely muffins, thanks for inspiring us

BellaDonna

The are to beautiful to eat :-)

sylvive

Very nice ! :)