Baking liver.

Sylvana · Post time: 2019-6-23 22:26

We eat this just for 4 months, then it's over and waiting till the next year.
In it bacon, liver, the rest herbst, flower, water, it's raw, we bake it in butter till it's brown and put it on a sandwitch.
It's only to buy where I live, a very old recept. :)

Nell58 · Post time: 2019-6-25 16:31

we love liver, I bake it with oignons and a little bit of sugar. So good with fritten (french.....)

ALVAR · Post time: 2024-4-26 04:28

Thank you for sharing!

hanxu246 · Post time: 2024-4-20 09:45

Thank you for sharing!

julya9 · Post time: 2019-6-24 00:12

Thank you very much

Silverlea · Post time: 2021-1-5 18:31

¸.•*´¨`*•.¸¸.•*´¨`*• Very nice •*´¨`*•.¸¸.•*´¨`*•.¸

gaogao0618 · Post time: 2024-4-20 00:02

Very nice ! Thanks for sharing!

LERA-LERA · Post time: 2021-10-17 10:29

Beautiful! Thank you very much for sharing!

globuline · Post time: 2019-6-26 00:55

it seems very good.
Thanks for your red gift.

mardy · Post time: 2020-2-8 01:41

It looks delicious, I love liver

Hakemieke · Post time: 2020-1-24 04:22

yummy this looks delicious!

totochka · Post time: 2019-6-23 23:23

Very nice!

irina43 · Post time: 2019-6-24 00:12

Very nice!

evergreen · Post time: 2019-6-24 00:27

very nice :)

sissy · Post time: 2019-6-24 13:51

Very nice!

Nxerri · Post time: 2019-6-24 17:32

Lovely Work!

0916157036 · Post time: 2019-6-27 18:47

very nice!!

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[Finished Crafts] Baking liver.

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