Baking liver.

Sylvana · Post time 2019-6-23 22:26

We eat this just for 4 months, then its over and waiting till the next year.
In it bacon, liver, the rest herbst, flower, water, its raw, we bake it in butter till its brown and put it on a sandwitch.
Its only to buy where I live, a very old recept. :)

MixedMedia · Post time 2025-1-5 12:43

Looks delicious!!!

totochka · Post time 2019-6-23 23:23

Very nice!

irina43 · Post time 2019-6-24 00:12

Very nice!

julya9 · Post time 2019-6-24 00:12

Thank you very much

evergreen · Post time 2019-6-24 00:27

very nice :)

sissy · Post time 2019-6-24 13:51

Very nice!

Nxerri · Post time 2019-6-24 17:32

Lovely Work!

Nell58 · Post time 2019-6-25 16:31

we love liver, I bake it with oignons and a little bit of sugar. So good with fritten (french.....)

globuline · Post time 2019-6-26 00:55

it seems very good.
Thanks for your red gift.

0916157036 · Post time 2019-6-27 18:47

very nice!!

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[Finished Crafts] Baking liver.

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