- Cucina Naturale - January 2014 - Italian (48Replies)
- Cucina Naturale-N°3-March-2014 /Italian (53Replies)
- Gluten-Free Heaven-August September-2015 (56Replies)
- Essen &Trinken-N°10-October-2015 /German (44Replies)
- Sunset Oriental Cookbook: Japanese /Chinese/Korean (79Replies)
- Professional Cake Decorating -2th-Toba Garrett (68Replies)
- Gourmand Issue 321/2015 - French (49Replies)
- A Chef For All Seasons - Gordon Ramsay (50Replies)
- Cooking Light - July 2015 (69Replies)
- The Deerholme Mushroom Book: From Foraging to Feasting - Bill Jones (43Replies)
- Vegetarisch Fit-Juli-August-2015/German (44Replies)
- 30-Minute Paleo Dessert Recipes - Louise Hendon (48Replies)
- Vegetarian Living - July 2015 (45Replies)
- Grillzeit-N°1-Summer-2015 /German (40Replies)
- Top Chef-N°17-2015 /Spanish (45Replies)
- Sale e Pepe-July-2015/Italian (51Replies)
- Food and Travel Arabia - June 2015 (51Replies)
- Caramel - Carole Bloom (79Replies)
- Cucina Moderna-July-2015 /Italian (51Replies)
- Go Gluten-Free-Summer-2015 (66Replies)
- FeelGoodFood Magazine-Summer-2015 (51Replies)
- Eat This,Not That!-Summer-2015 (40Replies)
- Maxi-HS-Cuisine-Best of 2014/2015 /French (43Replies)
- Chefkoch-May-2015 /German (48Replies)
- All You Magazine-Issue 7-July-2015 (55Replies)
- Fruit Cakes-N°14 /Spanish (43Replies)
- Leche Dulce-N°44/ Spanish (44Replies)
- Panques-N°18 /Spanish (39Replies)
- Maravillas de la Repostería-N°3- Pasteles Imposibles /Spanish (48Replies)
- Leche Dulce -N°41 /Spanish (52Replies)