justme
Publish time 2015-2-5 19:37
Looks lovely thank you
Blanca
Publish time 2015-2-10 18:21
Muy tipico y muy rico
justamoi
Publish time 2015-2-11 19:30
Looks nice! What is on the top of this one? I was trying to work it out...it looks like sliced tomato but I thought that couldnt be right if its supposed to be a sweet bun?
Countedout
Publish time 2015-2-15 05:49
It looks beautiful. And it has me searching the internet for a recipe. Epiphany isnt a big celebration in our CofE household. Im intrigued.
chipie
Publish time 2015-2-15 18:34
very nice :)
BellaDonna
Publish time 2015-2-16 07:53
Yummiiii...
Tinggles
Publish time 2015-2-17 12:03
Looks yummy!Thanks for sharing!
karriboo
Publish time 2015-2-23 03:38
Looks very good !
Paniagua
Publish time 2015-3-1 21:15
¡Que pinta tiene! Además me encanta la naranja confitada, la hago todos los años. Con el roscón todavía no me he atrevido
ovejanegra
Publish time 2015-3-2 01:21
que rico, me encanta que tenga azucar