Ginger spice muffins
I took a bit more time and care with these than I did my choc cherry muffins! They were for eating with *company*!I made these muffins with pretty much the same recipe as my choc cherry muffins, I just added tiny bits of stem ginger instead of chocolate, and instead of morello cherry jam I used ginger and rhubarb. I may also have added a little bit of mixed spice (half a teaspoon) to the flour as well. (The company loves ginger!)
I did half of them in fancy bundt moulds and half of them in normal muffin tins. I cut some shapes out of different color fondant, and added some chocolate bits made by our little local chocolate shop in my town. I found some little card wraps in a cheap outlet store. I knew theyd come in handy one day!
Yum! That looks so good! Looks delicious! Those are too pretty to eat!!!!! They look fantastic! :) Very pretty. To pretty to eat. Thanks for sharing. These look very yummy..... thanks for sharing! beautiful thank you Ill bet there werent any left when your company had gone!;P lovely muffins, thanks for inspiring us The are to beautiful to eat :-) Very nice ! :)