Anonymous Publish time 2015-4-4 06:39

Cooking the South American Way - Helga Parnell

Edited by Bleu at 2015-5-23 11:48

This book was revised and expanded to include low-fat and vegetarian recipes.

The author introduces the history, land and food of the countries of South America and includes many yummy recipes, including black bean casserole from Brazil, beef soup from Argentina and almond meringue from Chile.





lili90 Publish time 2025-2-14 20:01

Very nice! Thank you for sharing :)

Corellina Publish time 2015-12-13 23:35

Thank u for sharing.. Grazie

Alex Kfir Publish time 2025-2-27 13:26

Thank you for sharing :)

Steffybram Publish time 2025-7-19 22:47

Thanks for sharing

amalia-ingrid Publish time 2025-3-28 22:42

Thanks a lot

sundrop016 Publish time 2015-4-4 07:08

thanks for sharing

Kornelia50 Publish time 2015-4-4 07:58

Very nice! Thank you for sharing :)

toti1418 Publish time 2015-4-4 09:09

Muchas gracias por compartir.

LilyMaid Publish time 2015-4-4 10:08

very nice, thanks for sharing :)

sylvive Publish time 2015-4-4 13:21

Thanks for sharing ! :)

Black_Cats Publish time 2015-4-4 15:46

Thanks so much.

antje Publish time 2015-4-4 17:03

Thanks for sharing !

Mallardduck Publish time 2015-4-4 21:26

Thanks for sharing!

anasneg Publish time 2015-4-5 18:31

Thanks for sharing!{:3_52:}
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