Cooking the South American Way - Helga Parnell

This book was revised and expanded to include low-fat and vegetarian recipes.

The author introduces the history, land and food of the countries of South America and includes many yummy recipes, including black bean casserole from Brazil, beef soup from Argentina and almond meringue from Chile.




Cooking the South American Way.pdf (4.73 MB, Downloads: 8, Price: 10 Pin)

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