Lakeland Publish time 2015-11-27 09:55

That looks so very good!

StitchyWitchy Publish time 2015-11-28 07:42

Looks delicious!

jazzo Publish time 2015-11-28 21:48

they look so yummy how do you make them? can i have the receipe please

shelly7 Publish time 2016-2-3 10:35

Ingredients
    3 cup water
    2 cup sugar
    4 tbs gelatine powder
    1 1/2 cup icing sugar sifted
    2/3 cup cornflour
    1/4 tsp cream of tartar
    1/2 tsp rosewater
    2 drops pink liquid food colouring
    3/4 cup icing sugar sifted

Method
    STEP 1 Combine water, sugar and gelatine in a large microwave safe dish.
    STEP 2 Microwave on high for 7 minutes. Stir well cook for a further 7 minutes.
    STEP 3 Combine icing sugar, cornflour and cream of tartar.
    STEP 4 Stir into sugar syrup.
    STEP 5 Microwave on high power for another 6 minutes.
    STEP 6 Blend in the rose water and colouring.
    STEP 7 Pour into lightly oiled 18 x 28 cm lamington pan.
    STEP 8 Refrigerate until firm.
    STEP 9 Cut into small logs using a wet knife.
    STEP 10 Toss in icing sugar.
    STEP 11 Store in an airtight container in the refrigerator.

SOBOR Publish time 2016-2-9 02:49

Beautiful works! Thank you very much!

jjj8 Publish time 2016-2-20 18:03

Very nice , well done :loveliness:

Roxy 123 Publish time 2016-2-22 06:01

Delicious !! Thanks for sharing !

cris37 Publish time 2016-3-20 22:27

thank you.

Nelliko Publish time 2016-4-24 15:29

Very nice!

Makarosha Publish time 2016-5-12 20:42

Like it! Thanks for sharing!
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