Ingredients
3 cup water
2 cup sugar
4 tbs gelatine powder
1 1/2 cup icing sugar sifted
2/3 cup cornflour
1/4 tsp cream of tartar
1/2 tsp rosewater
2 drops pink liquid food colouring
3/4 cup icing sugar sifted
Method
STEP 1 Combine water, sugar and gelatine in a large microwave safe dish.
STEP 2 Microwave on high for 7 minutes. Stir well cook for a further 7 minutes.
STEP 3 Combine icing sugar, cornflour and cream of tartar.
STEP 4 Stir into sugar syrup.
STEP 5 Microwave on high power for another 6 minutes.
STEP 6 Blend in the rose water and colouring.
STEP 7 Pour into lightly oiled 18 x 28 cm lamington pan.
STEP 8 Refrigerate until firm.
STEP 9 Cut into small logs using a wet knife.
STEP 10 Toss in icing sugar.
STEP 11 Store in an airtight container in the refrigerator.
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