Smoked Sausage.
Edited by anniekins at 2018-12-30 09:38We eat this sausage most by winter meals. Warm hot water and put the sausage 20 minutes in the water with the fire out.
Made by a good butcher, not a supermarket.
Its made from pork and secret spices.
You can use it as a snack, cold, warm on a party or between a sandwitch with mostard.
Yum! That looks so good! thanks for sharing Thank you for sharing! Спасибо) Спасибо, что поделились! Gracias por compartir ! That is an interesting design Very nice ! I occasionally enjoy Kransky with egg for breakfast. My children hate the smell.;P Very nice !