Smoked Sausage.

Sylvana · Post time 2018-12-11 22:13

Edited by anniekins at 2018-12-30 09:38

We eat this sausage most by winter meals. Warm hot water and put the sausage 20 minutes in the water with the fire out.
Made by a good butcher, not a supermarket.
Its made from pork and secret spices.
You can use it as a snack, cold, warm on a party or between a sandwitch with mostard.

smoke sausage.

MixedMedia · Post time 2025-1-5 10:23

Yum! That looks so good!

evergreen · Post time 2018-12-12 01:23

thanks for sharing

Шура Мурина · Post time 2018-12-12 01:48

Thank you for sharing!

irina43 · Post time 2018-12-12 01:51

Спасибо)

julya9 · Post time 2018-12-12 02:04

Спасибо, что поделились!

yerita · Post time 2018-12-12 04:43

Gracias por compartir !

bookhoarding · Post time 2018-12-12 07:47

That is an interesting design

Marie-Louise · Post time 2018-12-12 13:43

Very nice !

Maroosha · Post time 2018-12-12 16:10

I occasionally enjoy Kransky with egg for breakfast. My children hate the smell.;P

majumaju · Post time 2018-12-12 17:30

Very nice !

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[Finished Crafts] Smoked Sausage.

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