Sylvana Publish time 2019-6-23 22:26

Baking liver.

We eat this just for 4 months, then it's over and waiting till the next year.
In it bacon, liver, the rest herbst, flower, water, it's raw, we bake it in butter till it's brown and put it on a sandwitch.
It's only to buy where I live, a very old recept. :)






Nell58 Publish time 2019-6-25 16:31

we love liver, I bake it with oignons and a little bit of sugar. So good with fritten (french.....)

ALVAR Publish time 2024-4-26 04:28


Thankyouforsharing!

hanxu246 Publish time 2024-4-20 09:45

Thankyouforsharing!

julya9 Publish time 2019-6-24 00:12

Thankyouverymuch

Silverlea Publish time 2021-1-5 18:31

¸.•*´¨`*•.¸¸.•*´¨`*• Very nice •*´¨`*•.¸¸.•*´¨`*•.¸

gaogao0618 Publish time 2024-4-20 00:02

Very nice !Thanks for sharing!

LERA-LERA Publish time 2021-10-17 10:29

Beautiful! Thank you very much for sharing!

globuline Publish time 2019-6-26 00:55

it seems very good.
Thanks for your red gift.

mardy Publish time 2020-2-8 01:41

It looks delicious, I love liver

Hakemieke Publish time 2020-1-24 04:22

yummy this looks delicious!

totochka Publish time 2019-6-23 23:23

Very nice!

irina43 Publish time 2019-6-24 00:12

Very nice!

evergreen Publish time 2019-6-24 00:27

very nice :)

sissy Publish time 2019-6-24 13:51

Very nice!

Nxerri Publish time 2019-6-24 17:32

Lovely Work!

0916157036 Publish time 2019-6-27 18:47

very nice!!
Pages: [1] 2 3
View full version: Baking liver.