ice cream recipe
Instructions:[*]Mix the Ingredients:
[*]In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. Whisk together until the sugar is completely dissolved.
[*]Chill the Mixture:
[*]Cover the bowl with plastic wrap or a lid and refrigerate the mixture for at least 1-2 hours, or until its completely chilled. You can also chill it overnight for best results.
[*]Transfer to a Container:
[*]Once chilled, pour the mixture into a large freezer-safe container or a metal loaf pan.
[*]Freeze:
[*]Freeze the mixture for about 45 minutes. After 45 minutes, remove it from the freezer and stir it vigorously with a fork or whisk to break up any ice crystals that may have formed.
[*]Repeat Freezing and Stirring:
[*]Return the container to the freezer. Continue to check every 30 minutes, stirring vigorously each time for about 3-5 minutes. Repeat this process for about 2-3 hours, or until the ice cream is firm and creamy.
[*]Final Freeze:
[*]Once the ice cream is at your desired consistency, let it freeze uncovered for an additional 4 hours or until firm.
[*]Serve:
[*]When ready to serve, scoop the ice cream into bowls or cones. If it’s too hard, let it sit at room temperature for a few minutes to soften.
thankyou poooooooooooo
thankyou poooooooooooo Thank’s for sharing
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