ice cream recipe

Instructions:

• Mix the Ingredients:
  
  
  • In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. Whisk together until the sugar is completely dissolved.
    
• Chill the Mixture:
  
  
  • Cover the bowl with plastic wrap or a lid and refrigerate the mixture for at least 1-2 hours, or until its completely chilled. You can also chill it overnight for best results.
    
• Transfer to a Container:
  
  
  • Once chilled, pour the mixture into a large freezer-safe container or a metal loaf pan.
    
• Freeze:
  
  
  • Freeze the mixture for about 45 minutes. After 45 minutes, remove it from the freezer and stir it vigorously with a fork or whisk to break up any ice crystals that may have formed.
    
• Repeat Freezing and Stirring:
  
  
  • Return the container to the freezer. Continue to check every 30 minutes, stirring vigorously each time for about 3-5 minutes. Repeat this process for about 2-3 hours, or until the ice cream is firm and creamy.
    
• Final Freeze:
  
  
  • Once the ice cream is at your desired consistency, let it freeze uncovered for an additional 4 hours or until firm.
    
• Serve:
  
  
  • When ready to serve, scoop the ice cream into bowls or cones. If it’s too hard, let it sit at room temperature for a few minutes to soften.
    

peynn123

thankyou poooooooooooo

peynn123

thankyou poooooooooooo

Roksiy

Thank’s for sharing