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Anonymous Publish time 2025-7-25 22:26

Cooking The Australian Way - Elizabeth Germaine, Ann L. Burckhardt

An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the ''land down under.''

ChrisPBacon Publish time 2025-7-25 22:32

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       Thank you for sharing

tatu007 Publish time 2025-9-11 01:44

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tatu007 Publish time 2025-9-10 00:44

꧁☆ ♡ ☠︎ Thanks so much for sharing ☠︎ ♡ ☆꧂

Sandy.ego Publish time 2025-7-25 22:35

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mpulgar1 Publish time 2025-8-20 02:42

¡Gracias por compartir!!

mpulgar1 Publish time 2025-8-7 07:37

¡Gracias por compartir!!

SilentMoonCat Publish time 2025-8-19 19:52

Thank you for sharing!

Steffybram Publish time 2025-8-10 08:11

Thanks for sharing

svetlan-ta Publish time 2025-8-9 23:31

Thank you very much!

yerita Publish time 2025-7-26 04:23

Thanks for sharing !

manange Publish time 2025-7-25 22:31

Thank you very much

Lulalutuk Publish time 2025-7-25 22:45

Thank you very much!

manange Publish time 2025-7-25 23:00

Thank you very much

irina43 Publish time 2025-7-25 23:10

Thanks for sharing!

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