Cooking The Australian Way - Elizabeth Germaine, Ann L. Burckhardt

Read mode · Post time 2025-7-25 22:26

An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the ''land down under.''

manange · Post time 2025-7-25 22:31

Thank you very much

ChrisPBacon · Post time 2025-7-25 22:32

▂╱▔▔╲╱▔▔▔▔╲╱▔▔╲▂
╲┈▔╲┊╭╮┈┈╭╮┊╱▔┈╱
┊▔╲╱▏┈╱▔▔╲┈▕╲╱▔┊
┊┊┊┃┈┈▏┃┃▕┈┈┃┊┊┊
┊┊┊▏╲┈╲▂▂╱┈╱▕┊┊┊
Thank you for sharing

Sandy.ego · Post time 2025-7-25 22:35

☠️ ɓuıɹɐɥs ɹoɟ sʞuɐɥ⊥ ️☠️

Lulalutuk · Post time 2025-7-25 22:45

Thank you very much!

manange · Post time 2025-7-25 23:00

Thank you very much

irina43 · Post time 2025-7-25 23:10

Thanks for sharing!

yerita · Post time 2025-7-26 04:23

Thanks for sharing !

Account		Remember me	Forgot password?
Password			Register

[resources] Cooking The Australian Way - Elizabeth Germaine, Ann L. Burckhardt

Comments

Rate

Viewed forums