1/4 cup mayonnaise
1/4 cup sour cream
1 T. sugar (I used a bit more)
1 T. vinegar
1 t. dill weed
salt and pepper to taste
3 cups thinly sliced cucumbers
1 cup grape tomatoes, halved (I used regular tomatoes, chopped)
2 - 4 small green onions, sliced into rings (I used some sweet onion sliced into rings)
1. In bowl mix the mayonnaise, sour cream, sugar, vinegar, dill, salt and pepper. Blend thoroughly.
2. Add cukes, tomatoes, onion to creamy mixture and stir together.
3. Allow to marinate in refrig for at least one hour.
Really enjoyed this recipe from Phyllis Pellman Goods Fix-It and Enjoy-It cookbook.
chekccard