Overview: The new year brings us plenty of new opportunities and together with is a bounty of fresh produce. We decided to not go with cliche? theme of healthy food for the new year but instead side step to a Fresh Produce issue. The Foodie Magazine team has came together and created a list of articles celebrating the greenest, freshest and most succulent harvest of foodstuff available.
True PDF file
This post contains more resources
You have to Login for download or view attachment(s). No Account? Register