Banana Nut Muffins

Haribo

Ingredients
2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
4 overripe bananas
1 cup brown sugar
3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled
2 eggs
1 teaspoon pure vanilla extract
1/2 cup pecans, chopped

Directions
Preheat oven to 375 degrees F and lightly butter 2 muffin tins.

In a large bowl, combine the flour, baking soda, and salt; set aside. Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture. With an electric mixer fitted with a wire whisk, whip the remaining bananas and sugar together like you mean it, for a good 3 minutes. Add the melted butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice. Mix in the dry ingredients just until incorporated. Fold in the nuts and the mashed bananas with a rubber spatula. Spoon the batter into the muffin tins to fill them about halfway. Give them a rap on the counter to get any air bubbles out.

Bake until a toothpick stuck in the muffins comes out clean, 18 to 20 minutes. Let cool for a few minutes before turning the muffins out. Serve warm or at room temperature.

MixedMedia

Yum! That looks so good!

StitchyWitchy

Looks delicious!

ldwire

Yummy! Thanks for sharing!

tazzzje

Those look jummy! Thank you for sharing the recipe!

toti1418

Se ven ricos!!!

Tinggles

Yummy!  Im going to make some tonight!  Thanks for sharing... now I know what to do with my very ripe bananas.

sylvive

Very nice ! :)

Kornelia50

They look pretty and yummy.  Thx for the recipe :)

LucyLocket

Please pass the plate round the forum................. sigh!;P

karriboo

Yummm !
Thanks for sharing !

justme

Lovely will make this weekend