Pastry & baking Asia Pacific Vol.9, Issue 3 2009

Pastry & baking Asia Pacific magazine sets itself apart as the only regional trade publication dedicated to education, instruction and the celebration of the regions dessert professionals.

Each issue is packed with recipes, demonstrations, news and the latest techniques presented by our world renowned panel of Guest Contributors while our editorial focus strives to address topics critical to the professional development of our readership.



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stitch123

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