Edited by leopard danio at 2015-7-8 05:05
Materials Needed
Cake Plate… “Red Heart” super saver worsted weight yarn in sage green, ribbon to match
Boston Cream Cake…”Bernat Satin” worsted weight yarn in light tan, yellow and chocolate colour
Chocolate Cakes…”Red Heart” super saver worsted weight yarn in brown, “Bernat Satin” yarn in pink
and mocha colour, “Bernat Satin” yarn in white for the whipped cream, and “Red Heart Luster Sheen ”
(fine/sport weight) colour cherry red for the stitching,“Red Heart” worsted weight yarn in red and scraps
of green for cherries
Lemon Cheesecake…”Red Heart” super saver yarn in tan and “Bernat Satin” in white and yellow
Lemon slices…same yellow yarn as for the cake and a darker yellow for the peel, white for the lines
Personal Pineapple Upside Down Cake…”Red Heart” super saver yarn in tan, and “Red Heart” super
saver in a flecked “moteado”, and dark yellow for the pineapple
Size 4mm & 5mm crochet hook
Stitch marker
Light weight cardboard (cereal box)
Fiberfill stuffing and batting
Notes
Finished cake stand measures 4 ¾”high x 9”across, the Boston Cream Cake measures 7 ½” across x 2”
high, Mini Chocolate Cherry Cake is 3 ½” x 3 ½”, the Pink Mousse Filled Cake is 3” across x 4” high, the
Little Mocha Cake is 1 ½” high x 2” across, the Lemon Cheesecake is 7 ½”across x 2” high, the Pineapple
Upside Down Cake is 4 ½” across x 2” high.
KTBdesigns - Sally Byrne - Cake Plate and Cakes 1
KTBdesigns - Sally Byrne - Cake Plate and Cakes
ktb Cake Plate and Cakes.pdf
(5.4 MB, Downloads: 44, Price: 50 Pin)
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