Gluten Free Dutch Apple Pie

peajean

Hope this comes out alright, first time posting on this forum.

                               
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Dutch Apple Pie
Oven @ 350*
Ingredients:
Premade pie crust or used bagged mix - I like Bobs Red Mill
5 or 6 good sized granny smiths
1/3c white sugar
1/4c brown sugar
3Tbs cornstarch
dash nutmeg
1 tsp cinnamon

Peel & core apples, slice, coat with remaining ingredients, mix and set aside.

Topping:
1/3c butter, melted
1/4c white sugar
1/4c brown sugar
1c gluten free oats

Combine oats, cinnamon, and sugars in a blender, mix until 3/4 blended. You want some full oats, mostly ground up though.
Dump oat and sugar mix into a bowl, then add melted butter. Stir to combine.

Your apples should have drained a little - there will be liquid at the bottom of the bowl theyre in. Thats fine. You want this.
Using your hands, arrange the apple slices in the pie crust. This keeps that excess liquid out of your pie. Once youre done arranging the apples, take the topping - again, with your hands - and pack it onto the top of the apples. Youre wanting to make the topping kind of stick together on the top. This way, when it bakes, you get that solid crust of topping rather than a crumbly mess that burns way too fast.
Place it on a cookie sheet with some foil on it so its easy to clean up if it bubbles over.
In the oven for just shy of an hour, usually. 45-55 minutes, depending on your oven and how long you can restrain yourself.

MixedMedia

Looks delicious!!!

labolgetta

Many thanks

julya9

thanks for sharing

isabelle-

thanks for this succulent recipe :)

LianaHope

Thank You for sharing!

Sylvana

Usefull information. Thanks for sharing.

muffincat

Thankyou for sharing

anonimus123

thanks for sharing

MadCat

Looks yummy! Thanks for the recipe!

Miepie

Looks great! Hope you enjoyed it!