Louisiana Cookin\' July/August 2016

Summer is here, and that means a bounty of local produce has arrived. Our newest Eat Local issue features fresh, seasonal ingredients and unique Bayou State products, including rum made from Louisiana sugarcane and tortillas with Cajun flair. From out-of-this-world po’ boys to a Tiki menu that will transport you to the islands, this issue is packed with recipes that will become fast favorites.

allegra

Thank  you  for  sharing!

Dawn crochet

Thank you so much for sharing.  :)

Silverlea

✿¸.•*¨`*•..¸✿ Thanks so much! ✿¸.•*¨`*•..¸✿

AryaWiinters

Lovely!!! Thank U very much 4 sharing!!

esterilla

Thank you very much for sharing

indy2009

Thank you very much for sharing

AnAlmeida

Muito obrigada pela partilha

hihello11579

Thank you very much <3

dietrolafontana

Gracias por compartir

Ольга Cвоя

Thank you for sharing

aysekz

Thanks for sharing !

yerita

Thanks for sharing !

irina43

Thanks for sharing!

mariajose

Thank you for sharing

svetlan-ta

Thanks for sharing!

svetlan-ta

Thanks for sharing !