Louisiana Cookin July/August 2016

Summer is here, and that means a bounty of local produce has arrived. Our newest Eat Local issue features fresh, seasonal ingredients and unique Bayou State products, including rum made from Louisiana sugarcane and tortillas with Cajun flair. From out-of-this-world po’ boys to a Tiki menu that will transport you to the islands, this issue is packed with recipes that will become fast favorites.

AnAlmeida

Muito obrigada pela partilha

aysekz

Thanks for sharing !

yerita

Thanks for sharing !

irina43

Thanks for sharing!

mariajose

Thank you for sharing

Silverlea

✿¸.•*¨`*•..¸✿ Thanks so much! ✿¸.•*¨`*•..¸✿

svetlan-ta

Thanks for sharing!

allegra

Thank  you  for  sharing!

svetlan-ta

Thanks for sharing !