2022-11-20 22:01
Looks delicious! I've tried sourdough many times but always have trouble keeping the starter going.
Thank you. I follow the method by Elaine Boddy, she has some books and a website too. So the starter is stored in the fridge and only fed the morning of making the dough or the night before. Much easier than other methods I've seen
chekccard
Post time: 2022-11-20 13:58
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Jack
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Post time: 2022-11-21 00:00
