2023-7-8 00:22
Ohh this is so awesome! I have been wanting to start a sourdough starter for so long. Is it any diff ...
Thanks, it is not 100% spelt flour I also used some high grade white flour. I only use the white flour to feed the starter. If you have a base recipe you can alter the proportions of flours as you like, I sometimes use some rye flour or wholemeal flour too. But some flours will require more water or more starter, if I use wholemeal I normally add more starter because it doesn't rise as well.
Very interesting! Thanks for sharing that with me Be sure to post when you bake a bread with it, I would love to see!
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Post time 2023-7-8 13:54
Here is the baked bread ｡◕‿◕｡ Poppy seed sourdough - baked
pindiy.com/forum.php?mod=viewthread&tid=584187&fromuid=107161
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Post time 2023-7-10 06:07
Ohh this is so awesome! I have been wanting to start a sourdough starter for so long. Is it any different when using spelt flour? Love the look of the poppy seeds :)
Thanks, it is not 100% spelt flour I also used some high grade white flour. I only use the white flour to feed the starter. If you have a base recipe you can alter the proportions of flours as you lik
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Post time 2023-7-8 06:39
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Post time: 2023-7-7 20:15
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