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[Processing Crafts] Poppy seed sourdough

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Post time 2023-7-7 20:15 | Show all posts |Read mode
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Sourdough in progress, spelt flour and poppy seed. Im going to split it in two and bake two loaves tomorrow

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irina43 + 10 Very nice!

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Post time 2025-1-5 04:15 | Show all posts
Yum! That looks so good!
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Post time 2023-7-7 20:22 | Show all posts
Ohh this is so awesome! I have been wanting to start a sourdough starter for so long. Is it any different when using spelt flour? Love the look of the poppy seeds :)

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Thanks, it is not 100% spelt flour I also used some high grade white flour. I only use the white flour to feed the starter. If you have a base recipe you can alter the proportions of flours as you lik  Details Reply Post time 2023-7-8 06:39
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Post time 2023-7-7 20:57 | Show all posts
Very nice !

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Thank you (⁠•⁠‿⁠•⁠)  Details Reply Post time 2023-7-8 06:40
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 Author| Post time 2023-7-8 06:39 | Show all posts

Thanks, it is not 100% spelt flour I also used some high grade white flour. I only use the white flour to feed the starter. If you have a base recipe you can alter the proportions of flours as you like, I sometimes use some rye flour or wholemeal flour too. But some flours will require more water or more starter, if I use wholemeal I normally add more starter because it doesnt rise as well.

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Very interesting! Thanks for sharing that with me Be sure to post when you bake a bread with it, I would love to see!  Details Reply Post time 2023-7-8 13:54
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 Author| Post time 2023-7-8 06:40 | Show all posts
yerita

                               
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2023-7-8 00:57

Very nice !

Thank you (⁠•⁠‿⁠•⁠)
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Post time 2023-7-8 13:54 | Show all posts
mmmhmmmm

                               
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2023-7-8 06:39

Thanks, it is not 100% spelt flour I also used some high grade white flour. I only use the white f ...

Very interesting! Thanks for sharing that with me :) Be sure to post when you bake a bread with it, I would love to see!

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Here is the baked bread 。⁠◕⁠‿⁠◕⁠。 Poppy seed sourdough - baked pindiy.com/forum.php?mod=viewthread&tid=584187&fromuid=107161  Details Reply Post time 2023-7-10 06:07
Of course(⁠•⁠‿⁠•⁠)  Post time 2023-7-9 05:51
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 Author| Post time 2023-7-10 06:07 | Show all posts
ValiantLuna

                               
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2023-7-8 17:54

Very interesting! Thanks for sharing that with me  Be sure to post when you bake a bread with it ...

Here is the baked bread 。⁠◕⁠‿⁠◕⁠。

pindiy.com/forum.php?mod=viewthread&tid=584187&fromuid=107161

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Post time 2023-7-31 00:09 | Show all posts
Its interesting to see where the bread you share come from !
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Post time 2023-8-24 18:28 | Show all posts
Thank  you  for  sharing.
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Post time 2023-8-30 15:02 | Show all posts
Very cool! I want to try cooking
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