- 1 Combine the pork belly, soy sauce, and garlic then marinade for at least 1 hour
- 2 Heat the pot and put-in the marinated pork belly. Cook this all up for a few minutes
- 3 Pour the remaining marinade including the garlic.
- 4 Add water, whole peppercorn, and dried bay leaves. Then bring your mixture to a boil. Simmer for 40 minutes to 1 hour
- 5 Put the vinegar inside and simmer for 12 to 15 minutes
- 6 Add salt to taste
- Serve hot. Share and enjoy!
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