tinola reciepe

• Heat cooking oil in a cooking pot.
• Sauté the garlic, onion, and ginger and let them mingle until the onion gets all soft and sweet.
• Time to add the chicken! Toss those pieces into the pot and cook for about 2 minutes, or until they turn a lovely light brown. Give them a little stir to make sure everyone gets a nice tan!
• Pour in 2 tablespoons of fish sauce and stir well.
• Add the rice wash to the pot and let it boil.
• Then, reduce the heat, and let it simmer for 10 minutes. Add water as needed to adjust the stew’s consistency and let it boil again.
• Put the green papaya wedges into the pot and continue to simmer for 15 to 20 minutes, or until the papaya is tender.
• Add the Maggi Magic Chicken Cubes and stir.
• Season with ground black pepper to taste (optional).
• Turn off the heat and then add the hot pepper leaves and malunggay leaves into the pot. Cover for 2 minutes to let the residual heat cook the greens.
• Transfer to a serving bowl. Serve, share, and enjoy every spoonful of your amazing creation!