afritada recipe

Instructions:

• Sauté Aromatics:
  
  
  • In a large pot or skillet, heat the cooking oil over medium heat. Add the minced garlic and chopped onion. Sauté until fragrant and the onion becomes translucent.
    
• Brown the Chicken:
  
  
  • Add the chicken pieces to the pot and cook until they are browned on all sides. This helps to seal in the flavor.
    
• Add Tomato Sauce:
  
  
  • Pour in the tomato sauce and stir to coat the chicken evenly. Cook for about 5 minutes, allowing the sauce to meld with the meat.
    
• Add Seasoning:
  
  
  • Add water or chicken broth, soy sauce (if using), bay leaves, salt, and pepper. Bring to a boil, then reduce the heat to low. Cover and let it simmer for about 20-30 minutes, or until the chicken is tender.
    
• Add Vegetables:
  
  
  • After the chicken is tender, add the diced potatoes and carrots. Simmer for another 10-15 minutes until the vegetables are cooked through.
    
• Finish with Bell Peppers:
  
  
  • Stir in the sliced red and green bell peppers. Cook for an additional 5 minutes, just until the peppers are tender but still crisp.
    
• Adjust Seasoning:
  
  
  • Taste and adjust the seasoning if needed. You can add a tablespoon of sugar to balance the acidity of the tomatoes if desired.
    
• Serve:
  
  
  • Once everything is cooked and the flavors have melded, remove from heat. Serve hot with steamed rice.
    

peynn123

thankyouuuuuuuuuuuuuuuuuuuuuu

Roksiy

Thank’s for sharing