Forks Over Knives - Plant Based, Fall 2025

This gorgeous “bookazine” dedicated to the plant-based lifestyle features 100 pages of expert tips, beautiful photos, inspiring success stories, and 78 healthy, satisfying recipes. Highlights include: Dumpling Recipes from Around the World, 6 Delicious Meals That Start with a Pot of Chili, Plant-Based Pros Share Their Go-To Breakfasts, Incredible Instant Pot Soups & Stews, Tasty Salads Featuring Hearty Whole Grains, Dinner for Two: A Cozy Valentine's Day Menu and Sunny Citrus-Centric Desserts.

svetlan-ta

Thanks for sharing!                                                  

Dawn crochet

Thank you so much for sharing. ❤ ❤ ❤

viky

Thank you very much for sharing!

yerita

Thanks for sharing !

irina43

Thanks for sharing!

campbell

Thanks for sharing!

Emi6Emi

Thank you very much!

Lulalutuk

Thank you very much!

lotuscho

Thank you very much!

Brazinhaa

I love it! Thanks!

AnAlmeida

Muito obrigada!!!!!