- Cook Vegan - November 2016 (37Replies)
- Cocina Diez – Nr.32 November 2016 -Spanish (37Replies)
- Chef Oropeza Día a Día - Spanish - Free (42Replies)
- Maxi Cuisine Issue 112 - November/December 2016 - French (50Replies)
- Chile Pepper- The Holiday Issue 2016 -Spanish (35Replies)
- Taste Australia - December 2016 (38Replies)
- Cooking with Paula Deen - Issue 11 - Southern Thanksgiving - November 2016 (46Replies)
- Appetite - November / December 2016 (35Replies)
- Bene Insieme -Nr.8 October 2016 -Italian (33Replies)
- Cook Vegan - September 2016 (45Replies)
- Australian Cupcakes & Inspirations - Vol Nº 5 - Issue 1 - 2017 (55Replies)
- Hors Série - Nº 1 - Campagne Gourmande - French (36Replies)
- Cuisine Actuelle Pâtisserie - Nº 16 - December 2016 / February 2017 - French (50Replies)
- Food & Dining - Winter 2016 (42Replies)
- Cuisine Actuelle - Nº 312 - December 2016 - French (49Replies)
- Papilles - Les Plaisirs de la Table - Nº 48 - October 2016 - French (36Replies)
- Taste Magazine - Issue 10 - 2016 (48Replies)
- Rezepte mit Pfiff - Nr 7 - November-December 2016 - German (49Replies)
- Panadería Mexicana No. 2 - Spanish (39Replies)
- Vegan Living - Issue Two - January 2017 (40Replies)
- Vegan Food and Living - December 2016 (50Replies)
- Taste of Home Holiday - Cookies & Cocktails (45Replies)
- TeleCulinária Gold - Nº 135 - December 2016 (43Replies)
- Recipes Plus - Issue 125 - December 2016 (43Replies)
- Maxi - Special Issue Cuisine - November 2016-January 2017 - French (35Replies)
- Cake Decoration & Sugarcraft - Issue 218 - 2017 (57Replies)
- Delicious Magazine - Make It Everyday - Issue 5 - 2016 (40Replies)
- Cook Fresh - Winter 2017 (45Replies)
- Saveurs - Special Issue Nº 26 - Winter 2016 - French (49Replies)
- Olive - The Christmas Issue - 2016 (39Replies)