- Foodies Magazine September 2017 (36Replies)
- Olive - November 2017 (36Replies)
- BBC Easy Cook UK - January 2026 (14Replies)
- Foodism 22 2017 (36Replies)
- Cake Decoration Sugarcraft - Issue 229 - November 2017 (48Replies)
- Dish Issue 74 OctoberNovember 2017 (37Replies)
- Food Heaven - February 2018 (44Replies)
- Australian Gourmet Traveller - The Italian Issue - February 2026 (15Replies)
- Cooking with Paula Deen - March - April 2018 (55Replies)
- Bake me Im Yours...Whoopie Pies by Jill Collins and Natalie Saville (50Replies)
- Woman & Home Feel Good Food - Spring 2018 (42Replies)
- Cake Central Magazine April - May 2010 (48Replies)
- Cake Central Magazine - June 2010 (36Replies)
- Cake Central Magazine - August 2010 (55Replies)
- Cake Central Magazine - September 2010 (52Replies)
- Bake from Scratch - MarchApril 2018 (66Replies)
- Louisiana Cookin - March/April 2018 (47Replies)
- Food Network - February 2018 (37Replies)
- Cupcakery by Toni Miller (58Replies)
- Disney Cakes & Sweets Issue 5 (65Replies)
- Disney Cakes & Sweets Issue 9 (72Replies)
- Best of Fine Cooking - 100_ Way - Fine Cooking (48Replies)
- The Donut - Michael Krondl (41Replies)
- The Sweet Side of Ancient Grains - Erin Dooner (48Replies)
- Food To Love - March 2018 (43Replies)
- Fine Cooking April _ May 2018 - Fine Cooking (41Replies)
- Simple and Delicious - February/March 2018 (49Replies)
- Natural Vegan February 2018 (51Replies)
- Tasting Kitchen - Issue 33 2018 (43Replies)
- Healthy.Diet-March.2018 (43Replies)