- Free-From Heaven March and April 2018 (43Replies)
- Donuts - Elinor Klivans (57Replies)
- Baked Occasions - Matt Lewis (38Replies)
- Babycakes Covers the Classics - Erin McKenna (57Replies)
- A World of Cake - Krystina Castella (62Replies)
- Cooking with Paula Deen - Ground Beef Favorites 2018 (63Replies)
- Taste & Flair February 2018 (37Replies)
- Foodies Magazine - March 2018 (39Replies)
- El Método Wilton de Decoracion de Pasteles Curso 1 - Portuguese (41Replies)
- El Método Wilton de Decoracion de Pasteles Curso 2 - Portuguese (37Replies)
- delicious UK - March 2018 (41Replies)
- Gluten Free More AprilMay 2018 (33Replies)
- El Método Wilton de Decoracion de Pasteles Curso 3 - Portuguese (41Replies)
- Super Food Ideas - April 2018 (49Replies)
- Gluten-Free Entertaining by Olivia Dupin (57Replies)
- Taste.com.au - April 2018 (44Replies)
- Cooking Light - April 2018 (47Replies)
- Great Whole Grain Breads by Beatrice Ojakangas (45Replies)
- Cake Decorating Heaven March-April 2018 (39Replies)
- The Unofficial Bridgerton Cookbook by Lex Taylor (39Replies)
- Bake Me Im Yours - Sweet Bitesize Bakes by Sarah Trivuncic (61Replies)
- Food & Wine Nepal - February 2018 (38Replies)
- Clean Eating - April 2018 (47Replies)
- taste.com.au Vegie Winners 2018 (47Replies)
- Ultimate Bread by Eric Treuille & Ursula Ferrigno (59Replies)
- Great British Food April 2018 (37Replies)
- Bake from Scratch Special Bread - 2018 (66Replies)
- Eat Well - Issue 17, 2018 (40Replies)
- Healthy Food Guide UK - April 2018 (47Replies)
- Appetite. Magazine - March-April 2018 (36Replies)