- 1 lb. ground beef 
  - 1 pkg. dry onion soup mix
 - 1 1/2 c. hot water
 - 3/4 c. uncooked rice
 - 1 (16 oz) can tomatoes
 - 1 c. shredded cheese
 
 
 [size=1.25em]Instructions - In a large skillet, crumble beef and brown.
 - Drain and stir in onion soup mix, water, tomatoes
 - Add rice and stir.
 - Cover and cook on low heat for 25 minutes or until rice is tender.
 - Sprinkle with cheese, melt and serve.
 
 
  
 
 
 
 
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