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Its just a standard issue yeast bread for sandwiches, Sundrop. ;)
4½ t yeast
½ c sugar
2 t salt
½ c softened butter
2 c warm water
+/- 6 c flour
Mix all that. Add enough flour to make a good dough. Knead till smooth and elastic. =)
Let rise till doubled, about 1 hour (1 hour with my rapid rise yeast).
Divide into two for loaves, or into 20 rolls. Put in prepared pans.
Let rise again, 20 minutes.
Preheat oven 425 (it finishes rising during this part)
Back for 18 - 20 min, golden brown and clean toothpick
I use salted butter to grease my pans, and I brush some more salted butter across the tops when done.
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