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This is my cheesecake, made with a little help.
On the bottum we use long vingers, a long cookie without sugar.
One ingredient is in a package, so I can not give the recipe.
It's not out of the oven, but if it's finished, you put it in the fridge for 5 hours, then you finished it with mandarins and wipcream.
Also inside are mandarins, because the basic is natural, you can do in it what you like.
The mark is from Dr. Oetker and have more in another taste, for example strawberry.
My cheesecake.
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