Onion (to obtain a brownish color)
Red cabbage (to obtain light blue color...it sounds magic )
These are the two I tried so far...
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Post time 2013-3-6 19:40
Black tea, coffee or dry onion skin, warm or hot infusion. Next step is let it dry, not wash, only d ...
Do you always have to use vinegar after dyeing with coffee and tea ?? And which vinegar, the one for cleaning or the one you use on food ?? (Sorry Im a nono on this kind of things :( )
Vinegar after dyeing is good for colour fixation. With vinegar is less loss of depth of colour than without vinegar. My initial tests were black tea(+coffee+dry onion skin) - vinegar - clear water - drying. But my friend advised black tea(+coffee+dry onion skin) - drying - vinegar - clear water - drying. Yes, it is better way, colour is more rich.
I dyed only aida, ecru or yellow is better than white.
I used very cheap vinegar for food, in our country is made from wine, 8% acetic acid (acidum aceticum).
Ill do some photos.
Jai peint une toile en vert avec de la peinture acrylique. Après plusieurs rinçages jai obtenu une superbe toile verte , et jai même réussi à faire des marbrures.